With lock down and not be able to go to eat it really is make me cook more and more. I started going through my old cookbooks and files that i have accumulated over the years. So i decided to break out a old favorite of mine. Egg Roll in a bowl. It is pretty quick and easy to make.
I start with one pound of turkey and add in onion, garlic and mushrooms. Let that cook in 2 tablespoons of olive oil. let that cook till the onions have started to go clear. One that happens Add in the quarter cup of chicken broth and make sure you scrape the pan. Add in the carrots and cabbage cover and let simmer for about 8 mins.
Take and now add in the apple cider vinegar and the Soy Sauce and let cook for about 2 more mins. Take it off the heat and add to the bowl and top with your favorite sauces. You can add anything to your Egg Roll in a Bowl.
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