The Creamy avocado and white bean wrap is quick and easy. It is a nice light summer lunch. I started simply but taking my avocado and white beans and mashing them together. I added cheese and onion as I was mashing.
Next took the cabbage, vinegar, oil, chipotle chile, and salt in a medium bowl. Then it was about assembly. I took and spread about 1/2 cup of the bean-avocado mixture onto a tortilla and top with about 2/3 cup of the cabbage-carrot slaw. Roll up and cut it in the middle to get that great cross-section of the Creamy avocado and white bean wrap. I had made enough that I was able to save some for later. Enjoy the Creamy avocado and white bean wrap!
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